About this role
- To prepare the kitchen for opening including preparing of food for daily meals.
- To assist in the preparation of nutritious meals for our members.
- To maintain the kitchen area;keep appropriate records and meet relevant HACCP requirements (ie temperature, cupboard rotation etc) Perform temperature checks on all refrigerators and freezers.
- To work on menu plans and stock controls.
- To adhere health and safety policy.
- To participate in team meetings re; Health and Safety, Fire and Safety and risk assessment.
- To ensure that appropriate cleaning products and equipment are used and the kitchen area is kept clean at all times.
- Use and wear protective clothing and gloves while cooking as per HACCP requirements.
- Be aware of Food and Safety procedures at all times.
- Undertake appropriate training when required.
- Work as part of a team..
- CE Scheme Skills