About this role
Responsibilities
Assisting with daily café operations and customer service. Making coffee Basic Latte art skills Preparing and packing takeaway and delivery orders. Serving tables. Maintaining cleanliness and organisation of workstations. Following food safety and hygiene standards. Assisting colleagues during busy service periods.
Requirements
Minimum 1 year of experience in hospitality or a similar role. Fluent English and good communication skills. Ability to multitask in a fast-paced environment. Reliability, punctuality and attention to detail. A positive attitude and willingness to learn.
We Offer
Official employment with an employment contract. Starting salary at the applicable national minimum wage, with opportunities for increases based on performance and responsibilities. Tips. Staff meals coffee. A friendly and supportive working environment. Opportunities for professional development.