About this role
- Preparing meals for the busy café and restaurant under supervision of the Head Chef.
- Prepare, cook, and present dishes in accordance with the establishments’ menu and quality standards.
- Ensure food is prepared in a timely manner and meets presentation and portion standards.
- Maintaining cleanliness, organisation and hygiene standards in the kitchen.
- Ensure compliance with all food safety, hygiene, and HACCP regulations.
- Minimum of 2 years’ experience working as a Chef or a similar role.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Ability to work under pressure in a fast-paced environment