About this role
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
- Is proficient in knife skills and culinary techniques.
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
- Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
- Follows all recipes, specifications and control procedures.
- Maintains a clean and sanitary area at all times in full accordance with health regulations.
- Breaks down, cleans and assembles various types of food service machinery associated with food production.
- Assists with guest requests.
- Assists with storage and proper rotation of food products.
- Uses dry and liquid measure and scales.
- Stirs and strains soups and sauces.
- Maintains one or more culinary work station when required.
- Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
- Accurately completes all food safety documentation as assigned.
- Immediately reports safety issues or concerns to management.
- Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
- High school diploma or GED preferred.
- One year experience in similar position required.
- Strong organizational skills required. ServSafe® certified preferred
- Must be at least 18 years of age.