About this role
6:30AM-7:30PM, 4 weekdays and every other weekend.
- Responsible for the management of nursing unit bulk nourishment inventories including ordering, delivering, and rotating.
- Responsible for keeping the unit nourishment kitchens tidy.
- Upholds all DHEC/DNV regulations regarding food safety, patient identification, facility upkeep, cleaning and sanitation.
- Relays identified problems to Supervisor.
- Supports the Room Service line and clean side of the dish room as needed.
- Must maintain a high standard of cleanliness and sanitation in work according to sanitation policies/procedures/logs.
- Must always uphold and practice proper personal and hand hygiene.
- Must be flexible with schedule times.
These responsibilities contribute to meeting the nutrition needs of the patients and all others served.
- Completes any other duties as assigned by Supervisor, Coordinator, Lead or Management.