About this role
Job Duties Train staff in job duties, sanitation & safety procedures; Prepare budget & cost estimates; Address customer's complaints or concerns; Supervise & Co-ordinate activities of staff who prepare & portion food; Estimate & order ingredients & supplies; Ensure food service & quality control; Maintain records of stock, repairs, sales & wastage; Prepare & submit reports; Supervise & check assembly of trays; Supervise & check delivery of food; Establish work schedules.
Requirements
Skills: Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people. Education: Secondary education is required; Work: 1-2 years of work experience is required.