About this role
Overview
We are seeking a skilled and creative Executive Chef to join our team. The ideal candidate will have a passion for food, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.
Responsibilities
- Oversee the daily operations of the kitchen
- Create innovative menus in line with culinary trends
- Ensure food quality and presentation meet high standards
- Manage kitchen staff, including training and supervision
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation regulations
Skills
- Proficient in all aspects of kitchen operations
- Strong knowledge of food safety practices
- Ability to lead a team
- Excellent supervisory and time management skills
Experience
- Minimum of 5 years of professional kitchen experience, including at least 2-3 years in a kitchen leadership position.
If you are a talented Chef looking to showcase your culinary expertise in a dynamic kitchen setting, we invite you to apply for this exciting opportunity!
Job Types: Full-time, Part-time
Pay: $35.00-$40.00 per hour
Benefits
- Discounted or free food
- Flexible schedule
- On-site parking
Experience
- Authentic Italian cooking : 2 years (required)
- Executive Chef: 2 years (required)
- Fine dining : 2 years (required)
Language
- Italian (preferred)
Work Location: In person