About this role
Assistant General Manager - duties include, but are not limited to:
Employee Relations
- Coach, lead and manage team members
- Assist with hiring, interviewing, onboarding & training of new team members
- Assist in scheduling & conducting regular performance reviews of all team members
- Develop & maintain positive, motivating & professional relationships with team members
- Ensure Smitty?s procedures & policies are being followed at all times
- Delegate daily tasks to team members
- Provide ongoing performance feedback to team members & set employee goals &
objectives
- Maintain and demonstrate professional work ethics & a positive attitude at all times
- Work on the floor and coach team members in real time
Administrative Duties
- Develop all team member schedules
- Help with liquor & food inventory controls to meet & exceed annual budget
- Enter payroll information
- Manage cash and conduct daily paperwork
- Attend to ATM, VLT?s and daily cash flow
- Oversee maintenance and upkeep of equipment
Guest Services
- Develop a professional, friendly relationship with customers & suppliers
- Manage the daily operations of the restaurant
- Maintain a clean appearance in all areas of the building
- Provide exceptional customer service
Key Requirements
- Serving it Safe/Smart Choices Certificate (mandatory)
-WHMIS Certificate (mandatory)
- Food Handler?s Certificate (an asset but not mandatory)
- 2+ years in the restaurant/hospitality field
- 2+ years in a leadership position
- Excellent customer service and teamwork skills
- Ability to work on your feet for extended periods of time
- Organized with the ability to multitask & problem solve
- Must be able to work long hours, holidays, weekends and evenings
- Some on call work and a willingness to answer your phone on off time will be required
Job Type: Full-time
Pay: $45,000.00-$50,000.00 per year
Benefits
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Application question(s)
- What is your method of transportation?
Experience
- Restaurant management: 2 years (required)
Licence/Certification
- Food Handler Certification (preferred)
- Smart Choices Certification (preferred)
Location
- Winnipeg, MB (required)
Work Location: In person