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line cook @ Queen's Coach Restaurant

Niagara Falls, Ontario, CAOnsiteFull-time
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About this role

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all dishes meet our restaurant's standards for quality and presentation.

*Experience preferred, but not necessary if you are eager to learn..

*Safe Food Handling Certificate is required

*rate of pay is $18.60/ hr plus tips

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
  • Adhere to food safety and sanitation guidelines at all times.
  • Assist with inventory management, including receiving and storing food supplies.
  • Collaborate with other kitchen staff to ensure smooth operation during service hours.
  • Monitor food quality throughout the cooking process to maintain high standards.
  • Participate in menu planning and development as needed.

Qualifications

  • Previous experience in a restaurant or kitchen environment is preferred.
  • Strong skills in food preparation, cooking techniques, and meal presentation.
  • Knowledge of food safety practices and proper food handling procedures.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • A passion for the food industry and commitment to providing exceptional service.
  • Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Food Safety Certificate is required.

Job Type: Full-time

Pay: $18.95 per hour

Expected hours: 30.0 ? 32.0 per week

Benefits

  • Casual dress
  • Discounted or free food

Work Location: In person

Skills

food safety certificateFood preparationCooking techniquesMenu PlanningInventory ManagementTeamwork

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