About this role
Are you someone who enjoys baking, takes pride in quality, and thrives in an early-morning, fast-paced kitchen environment?
Bready Café is opening a brand new location at Vaughan Mills, and we?re looking for motivated *Bakers* to join our Back of House team.
This is a great opportunity to learn, grow, and build your baking skills with a company that values strong training, organization, and internal promotion. You?ll be part of a team that delivers fresh, high-quality products daily while maintaining a clean, organized, and efficient kitchen.
*Please note:* Baker shifts can start as early as *4:00?5:00 AM*, so reliability and punctuality for early mornings are essential.
If you enjoy working early, staying focused, and being part of a supportive team ? we?d love to meet you.
Qualifications
Experience
You have at least 6 months to 1 year of experience working in a bakery environment. Experience with baking, pastry, or bread production is a must.
Attitude & Growth Mindset
Positive attitude and strong work ethic. You are open to feedback and always looking to improve your skills. At Bready, we believe attitude beats aptitude and hard work beats talent.
Attention to Detail
You understand the importance of precision, consistency, and following recipes when baking and preparing products.
Adaptability
You are able to stay calm and focused during busy production periods and early morning shifts.
Teamwork
You work well with others and understand that a strong kitchen depends on clear communication and team support.
Organization
You are organized, efficient, and able to keep your station clean and properly stocked.
Food Safety Knowledge
Basic understanding of food safety, hygiene, and proper food handling practices. Food Handler Certification is a must.
Availability
Open availability for full-time or part-time hours, including early mornings (starting as early as 4?5 AM), weekends, and holidays.
Responsibilities
Baking & Production
Prepare baked goods according to Bready recipes and standards, ensuring consistency, quality, and presentation.
Prep Work
Assist with daily preparation tasks such as measuring, mixing, portioning, and organizing ingredients for production.
Station Management
Set up and maintain your baking station, ensuring all tools and ingredients are ready for efficient workflow.
Quality Control
Ensure all products meet Bready?s standards for taste, texture, and appearance.
Team Communication
Work closely with kitchen and Front of House teams to ensure smooth daily operations.
Kitchen Cleanliness
Maintain a clean and organized workspace throughout your shift, including baking areas and shared kitchen spaces.
Food Safety & Standards
Follow all kitchen safety procedures, food handling guidelines, and sanitation standards.
Opening Duties
Handle early morning setup, production preparation, and ensuring everything is ready for service.
Please Note
All *2 questions must be answered in your own words* to be considered for this role.
Only candidates selected for the next step in the hiring process will be contacted.
We truly appreciate every application ? thank you for taking the time to share your story with us!
Job Type: Full-time
Pay: $19.00-$25.00 per hour
Benefits
- Company events
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Application question(s)
- Tell us about your baking experience. What products have you worked with, and what was your role in the process?
- Our shifts can start as early as 4?5 AM and can be physically demanding. How do you usually handle early mornings and fast-paced production?
Work Location: In person