About this role
Job Summary
The Produce Clerk helps keep the produce department fresh, organized, and welcoming. This customer-facing role includes stocking and merchandising fruits and vegetables, maintaining clean and safe displays, and assisting shoppers with product questions. Prior retail experience is helpful but not required.
Responsibilities
- Provide friendly, attentive *customer service* and respond to questions about produce.
- Stock, rotate, and arrange fruits and vegetables to maintain freshness and appealing displays.
- Support *merchandising* by setting up displays, checking product presentation, and keeping shelves and signs organized.
- Assist with receiving, moving, and storing produce; use a *forklift* only if trained and authorized.
- Perform routine *cleaning* and *maintenance* of displays, work areas, and department equipment.
- Help with *cashiering* or other store tasks as needed.
- Follow food-handling, sanitation, and workplace safety procedures.
- Keep department supplies and products orderly using strong *organizational skills*.
Requirements
- Strong *communication skills* and a helpful, customer-focused approach.
- Ability to work as part of a team and stay organized in a busy retail environment.
- Ability to stand, bend, reach, and lift or move produce and supplies as required.
- Retail sales or grocery experience is a plus.
- Forklift experience is a plus; operation requires appropriate training and authorization.
- Bilingual skills are a plus.
- Willingness to learn produce handling, merchandising, cleaning, and department maintenance procedures.
Pay: $17.60-$24.33 per hour
Work Location: In person