About this role
Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in daily kitchen operations, ensuring that our kitchen runs smoothly and efficiently.
Hathaways Diner is looking for a passionate and experienced *Sous Chef or Chef* to join our team at our St. Albert location.
We specialize in delicious breakfast and lunch dishes, serving our guests in a friendly and fast-paced environment.
Position Details
- *Full-time* (5 days per week)
- *Hours of Operation:* 8 AM to 3 PM
- *Pay:* $17 -$19 per hour, based on experience
- *Mandatory Experience:* Breakfast cooking experience is required
If you're experienced in preparing breakfast and lunch menus, are a team player, and enjoy working in a lively, customer-focused environment, we'd love to hear from you. Come be part of a growing team that?s dedicated to serving quality food with exceptional service!
Please apply today with your resume and relevant experience.
Responsibilities
- Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation.
- Supervise kitchen staff, providing guidance and training to ensure adherence to recipes and cooking techniques.
- Maintain high standards of food handling and safety practices in accordance with health regulations.
- Collaborate with the culinary team to develop new menu items and improve existing offerings.
- Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food items.
- Ensure cleanliness and organization of the kitchen, including equipment maintenance and sanitation practices.
- Handle customer inquiries or complaints regarding food quality or service promptly and professionally.
Skills
- Proven experience in a supervisory role within a kitchen environment.
- Strong leadership skills with the ability to manage and motivate a team effectively.
- In-depth knowledge of food safety standards and regulations.
- Excellent organizational skills with attention to detail in food preparation and presentation.
- Ability to work efficiently under pressure in a fast-paced environment.
- Familiarity with restaurant management practices is preferred.
- Strong communication skills for effective collaboration within the team.
Join us as we create memorable dining experiences through exceptional culinary excellence!
Job Type: Full-time
Pay: $17.50-$19.00 per hour
Benefits
- Discounted or free food
- Flexible schedule
- On-site parking
Experience
- Cooking: 5 years (preferred)
Licence/Certification
- Food Handler Certification (preferred)
Work Location: In person