About this role
Job Summary
Shift details : Friday to Sunday : 8 AM to 3 PM
We are seeking a dependable *Part-time breakfast line Cook* to help prepare and serve quality meals in a clean, organized kitchen. The ideal candidate is attentive to detail, works well with a team, and follows food safety practices throughout each shift. Food service, restaurant, or kitchen experience is welcome.
Responsibilities
- Prepare ingredients and complete food preparation for menu items according to recipes and kitchen standards.
- Cook and assemble meals consistently, paying attention to quality, portioning, and presentation.
- Support meal preparation and timely service during busy periods.
- Assist with serving and other food service tasks as needed.
- Handle food safely, including proper storage, labeling, and temperature control.
- Keep workstations, utensils, and kitchen equipment clean and organized.
- Follow food safety and sanitation procedures, including handwashing and safe food handling.
- Communicate with kitchen and service team members to coordinate orders and maintain an efficient workflow.
Requirements
- Previous experience in a breakfast environment is an asset
- Interest in cooking and food preparation; prior food service experience is a plus.
- Restaurant experience, kitchen experience, or experience in the food industry is helpful but not required.
- Familiarity with food handling and food safety practices, or willingness to learn and follow established procedures.
- Ability to work collaboratively, stay organized, and maintain attention to detail in a fast-paced environment.
- Dependability and willingness to perform a range of kitchen and meal preparation tasks.
Pay: $19.00-$20.00 per hour
Work Location: In person