About this role
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Job Description?
WAGES
$27.50 per hour??An exciting opportunity has opened up for two (2) energetic, results oriented individual within one of Maple Leaf Foods fastest growing markets.
Maple Leaf Foods, Edmonton Poultry is a well-established progressive company.??We have two (2) vacancies in the Production Department from 4:00pm ? 12:30am.?Job Summary: Oversee the department, the people and systems, actively participate and be involved in a high performance cross-functional team environment.?Responsibilities include but are not limited to: Responsible for maintaining quality of product, scheduling and assigning employees, establishing priorities, revising schedules and resolving problemsOverseeing of production employees, achievement of production objectives, verification and implementation of manufacturing proceduresTakes initiative and exercises timely and good judgment in day to day business decisionsMaintains a safe working environment by educating and directing employees on the use of equipment and resources while maintaining compliance with the OHSA, JHSC recommendations or MOL work orders, Company safety rules, GMP?s and HACCP including documentationSupports in food safety issues relating to processing, act as a role model in following food safety protocolsReduction and elimination of workplace accidentsDevelops, directs, manages, trains, and motivates employees by communicating job expectations, appraising job results, coaching, counseling and disciplining employees in a timely mannerMaintains a positive employee relations? environment by communicating effectively with peers, employees and managersAdministration of the Collective Agreement and other company policies and proceduresRecognize, support and commit to the Food Safety promise and facility Mission statement.?
Ensure our product production is wholesome and to offer suggestions to improve food safety on the production floor? Preferred Hiring Criteria: The successful candidate will be results-oriented, thrive in a fast paced, demanding environment, and have the ability to develop positive working relationships with all employees. Candidates must have: Proven initiative and leadership skillsContinuous learner and willingness to embrace changeExperience and commitment to Good Manufacturing PracticesKnowledge of HACCP and Provincial Health and Safety RegulationsEmbraces the Maple Leaf Leadership ValuesSuperior communication skills in a multi-cultural environment and the ability to deal with a variety of front line employee relations issuesA good listener with excellent written communication skillsSelf-directed, mature and professional approach to project workMust possess strong interpersonal, leadership, presentation and analytical skillsResults orientedWell established organizational skills to manage multiple tasks??Working Conditions: Must be physically fit and able to multitask, quickly adjusting from one task to anotherPresence will be required on the production floor for long periods of timeIndependent and collaborative work environment??