About this role
Job Posting: Cook (Part-Time)
We are seeking a dependable, dedicated, and responsible *Cook* with strong culinary skills, excellent attention to detail, and a genuine desire to grow within our organization.
Key Responsibilities
- Prepare and cook menu items according to established recipes and quality standards
- Ensure food is prepared and served in a timely manner, maintaining consistency in quality and presentation
- Assist with meal preparation tasks such as chopping, slicing, and marinating ingredients
- Maintain a clean, organized, and sanitary kitchen, including workstations and equipment
- Follow all food safety and proper food handling procedures
- Collaborate with kitchen staff to ensure smooth and efficient service operations
Requirements
- Previous experience in a restaurant or kitchen environment a must
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Flexibility to work various shifts, including evenings, weekends, and holidays
Job Details
- *Position:* Cook
- *Employment Type:* Part-Time
- *Work Location:* In person
Benefits
- On-site parking, free food
Job Types: Part-time, Permanent
Pay: $21.00-$22.00 per hour
Benefits
- Discounted or free food
- On-site parking
Experience
- Cooking: 5 years (required)
Licence/Certification
- Food Handler Certification (required)
Work Location: In person