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line cook @ YWCA Niagara Region - Falls Manor Restaurant

Niagara Falls, Ontario, CAOnsiteFull-time
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About this role

Job Overview

We are seeking a dedicated and experienced Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and a commitment to maintaining high standards of food safety and quality. The Line Cook will play a vital role in delivering exceptional dining experiences to our guests through efficient meal preparation and presentation.

Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling dishes
  • Cook meals with attention to presentation, taste, and consistency
  • Ensure all food handling practices comply with safety regulations and hygiene standards
  • Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
  • Collaborate with team members to ensure timely service during busy hours
  • Follow all food safety protocols and proper storage procedures for ingredients and leftovers
  • Support the overall efficiency of the kitchen by assisting with inventory management and restocking supplies as needed

Requirements

  • Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
  • Knowledge of food safety standards and proper handling techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation, serving procedures, and kitchen operations
  • Excellent teamwork skills with the ability to communicate effectively with staff members
  • Prior restaurant or kitchen experience is preferred
  • Ability to work effectively as a part of a team while maintaining high standards of cleanliness, safety, and professionalism during all shifts

Schedule & Hours

  • Full-time: 40 hours per week.
  • Part-time: 20 - 24 hours per week.

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Work Location: In person

Skills

Food SafetyFood preparationCookingKitchen OperationsTeamworkInventory ManagementHygiene Standards

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