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chef @ Rutba

Niagara Falls, Ontario, CAOnsiteFull-time
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About this role

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring an exceptional dining experience for our guests. This role requires creativity, leadership, and a deep understanding of the food industry.

Responsibilities

  • Prepare and cook high-quality meals according to the restaurant's menu and standards.
  • Oversee kitchen operations, including inventory management and food preparation processes.
  • Manage and train kitchen staff, fostering a collaborative team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
  • Collaborate with management to develop new menu items and seasonal offerings.
  • Monitor food presentation and portion control to maintain quality standards.
  • Assist in ordering supplies and maintaining inventory levels for kitchen operations.
  • Provide excellent customer service by addressing any guest inquiries or concerns regarding food.

Skills

  • Strong experience in food preparation and cooking techniques within a restaurant or hospitality setting.
  • Proven ability in team management, with excellent communication skills to lead kitchen staff effectively.
  • In-depth knowledge of food safety practices and regulations to ensure compliance in all aspects of food handling.
  • Familiarity with bartending is a plus, enhancing the overall dining experience for guests.
  • A passion for the culinary arts, with creativity in menu development and presentation.
  • Ability to work efficiently under pressure while maintaining attention to detail in all tasks.

Join our dynamic team as a Chef where you can showcase your culinary skills while contributing to an exceptional dining experience!

Job Types: Full-time, Part-time, Permanent

Pay: $5,000.00-$7,000.00 per month

Work Location: In person

Skills

Food preparationCooking techniquesTeam ManagementCommunicationFood SafetyInventory Managementmenu developmentportion controlBartending

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