About this role
Nat's Bread Company is hiring a full time bread baker.
Responsibilities include
Scaling dry ingredients; mixing, shaping, and baking different styles of bread; assisting with packaging, bread slicing, and bread packing. Working together and efficiently as a team with our other bakers, and also working independently when necessary.
1-2 years experience in the food service industry is an asset
Post secondary education in the culinary field is an asset
Schedule is as follows
Monday - 1pm to 6pm
Wednesday - 1pm to 6pm
Thursday - 1pm to 6pm
Friday - 1pm to 6pm
Applicant is expected to work 6-8 hour shifts, on their feet. Applicant must be able to lift up to 30 lb unassisted.
Summary
In the role of a Baker, you will be essential in creating a variety of baked goods while ensuring adherence to food safety standards. Reporting to bakery management, you will utilize your core skills in food preparation, cooking, and customer service to deliver high-quality products. Your experience in the food industry and post-secondary education will enhance your ability to excel in this position. Additionally, your premium organizational skills and food preparation experience will allow you to contribute creatively to our offerings, ensuring customer satisfaction and a delightful culinary experience.
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Benefits
- Casual dress
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Education
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience
- baking: 1 year (required)
Language
- English (required)
Work Location: In person