About this role
OVERVIEW
The Barista is responsible for preparing and serving high-quality coffee, espresso beverages, teas, and other café menu items while delivering exceptional guest service. This role supports the daily operation of the café by maintaining a clean, organized, and efficient work environment, accurately processing guest transactions, and ensuring all products are prepared in accordance with company standards, food safety regulations, and brand requirements. The Barista contributes to a welcoming guest experience while supporting overall café and restaurant operations.
SKILLS & KNOWLEDGE
- Minimum 6 months barista or café experience
- Ability to thrive in a fast-paced, team-oriented environment
- Strong customer service and interpersonal skills
- Knowledge of coffee preparation techniques, beverage recipes, and food handling practices
- Experience operating POS systems and handling cash transactions accurately
- Strong organizational and time-management skills with the ability to multitask
- Attention to detail and commitment to quality and consistency
- Food Handler Certification is an asset
- Reliable, professional, and able to work independently with minimal supervision
KEY ACCOUNTABILITIES/ACTIVITIES
- Prepare and serve coffee, espresso beverages, teas, and other café menu items according to company recipes and quality standards
- Deliver exceptional guest service by greeting guests, answering questions, and providing product recommendations
- Process guest transactions accurately using the POS system, including cash, debit, credit, and gift card payments
- Maintain cleanliness and organization of café equipment, workstations, seating areas, and service counters
- Follow all food safety, sanitation, and hygiene procedures in accordance with company policies and health regulations
- Monitor product quality and presentation to ensure consistency with brand standards
- Restock ingredients, supplies, cups, lids, and other café inventory as required
- Complete opening, closing, and shift duties, including equipment cleaning and daily checklists
- Support food preparation and other restaurant operations when required
- Report equipment malfunctions, inventory shortages, operational concerns, or safety issues promptly to management
- Assist with waste reduction, inventory control, and cost management initiatives
- Work collaboratively with team members to maintain efficient café and restaurant operations
GENERAL
- Fluent in English and effective communication with guests, team members, and management
- Compliance with all company policies, operational standards, and safety procedures is required
- Must maintain professional behaviour, confidentiality, and team-oriented conduct
- Must be available to work a flexible schedule, including evenings, weekends, and holidays
- Perform other duties as assigned to support restaurant operations and brand standards
LOCATION
MG Greek Cafe
410 Bathurst St.
Toronto, ON
Pay: From $17.95 per hour
Experience
- Barista: 1 year (required)
Language
- English (required)
Licence/Certification
- Food Handler Certification (required)
Work Location: In person