About this role
Education: No degree, certificate or diploma.
Work setting: Restaurant. Bar. Catering firm.
Ranks of chefs: Executive chef.
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
- Supervision: Staff in various areas of responsibility.
- Personal suitability: Dependability.
- Flexibility.
- Reliability.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Employment terms options: Flexible hours.
- Experience: 5 years or more.
- Employment terms options: To be determined.
- Financial benefits: Gratuities.
- Other benefits: Free parking available.
- Learning/training paid by employer.
- Other benefits.
Parking available.