About this role
Education: Secondary (high) school graduation certificate.
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Maintain clean and safe work environment. Experience: 1 year to less than 2 years. Other benefits: Free parking available.