About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Fast food outlet or concession.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Supervision: Cook (general).
- Cuisine specialties: South Indian.
- East Indian.
- West Indian.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Organized.
- Screening questions: Do you have experience working in this field?.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Night.
- Day.
- Weekend.