About this role
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Restaurant. Fast food outlet or concession. Various locations.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Carrying and replace linen.
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Clear and clean tables, trays and chairs.
- Sanitize and wash dishes and other items by hand.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
- Supervision: Cook (general).
- Cuisine specialties: East Indian.
- West Indian.
- South Indian.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Organized.
- Screening questions: Do you have experience working in this field?.
- Employment terms options: Early morning.
- Experience: 7 months to less than 1 year.
- Employment terms options: Evening.
- Morning.
- Night.
- Day.
- Weekend.