About this role
This function is responsible for planning, directing, controlling, coordinating and participating in the day-to-day operations and maintenance of cleaning equipment and tools to maintain impeccably clean kitchen and restaurant equipment required to deliver a memorable guest experience.
- Genuine service personality, with high EQ.
- Minimum of a high school diploma / College degree in Hotel Management or a related field is preferred.
- Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.
- Good knowledge of HACCP guidelines and local Hygiene laws.
- Conduct all operational tasks in Stewarding in line with required service standards and procedures.
- Go the extra (s)mile where you can.
- Prevent complaints and ensure adequate service recovery where needed.
- Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.