About this role
Education: Secondary (high) school graduation certificate. Work site environment: Non-smoking. Work setting: Restaurant.
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Food specialties: Fish and seafood.
- Security and safety: Criminal record check.
- Transportation/travel information: Own transportation.
- Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
- Personal suitability: Dependability.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you currently a student?.
- Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Morning.
- Night.
- To be determined.
- Day.
- Weekend.
- Overtime available.
- Other benefits: Other benefits.
- Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
- Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.