About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Work setting: Slaughter houses. Meat processing and/or packing plant/establishment. Poultry processing plant. Willing to relocate.
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses.
- Security and safety: Criminal record check.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Weight handling: Up to 23 kg (50 lbs).
- Own tools/equipment: Mask.
- Steel-toed safety boots.
- Personal suitability: Accurate.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Employment terms options: Early morning.
- Morning.
- Experience: No experience (will train).
- Employment terms options: On call.
- To be determined.
- Day.
- Overtime available.
- Health benefits: Dental plan.
- Health care plan.