About this role
Education: No degree, certificate or diploma.
Work setting: Bakery.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Supervise baking personnel and kitchen staff.
- Demonstrate new cooking techniques and new equipment to cooking staff.
Cuisine specialties: Portuguese.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Personal suitability: Dependability.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.