About this role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Wet/damp.
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
- Record production information.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
- Personal suitability: Flexibility.
- Reliability.
- Team player.
- Employment terms options: Flexible hours.
- Experience: No experience (will train).
- Employment terms options: Day.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.