About this role
Education: No degree, certificate or diploma.
Tasks
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Sell meats to customers.
- Grind meats.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
- Equipment and machinery experience: Band saw.
- Manual cutting utensil.
- Power grinder.
- Salami mixer and cooker.
- Sausage machine.
- Slicing machine.
- Employment terms options: Morning.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.