About this role
Education: Other trades certificate or diploma. or equivalent experience.
Tasks
- Estimate amount and costs of supplies and food items.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Employment terms options: Evening.
- Experience: 3 years to less than 5 years.
- Employment terms options: Night.
- Day.
- Weekend.
- Health benefits: Dental plan.
- Disability benefits.
- Paramedical services coverage.
- Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.