About this role
Education: Registered Apprenticeship certificate.
Tasks
- Estimate amount and costs of supplies and food items.
- Analyze operating costs and other data.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook meals or specialty foods.
Experience: 1 to less than 7 months.
- Employment terms options: Early morning.
- Evening.
- Morning.
- Day.
- Weekend.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.