About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Wet/damp.
Tasks
- Cut and weigh fish fillets according to specifications.
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Inspect fish fillets to determine the optimal number and size of fillets.
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
- Equipment and machinery experience: Fish cleaning and cutting machine.
- Fish smoker and dehydrator.
- Roe processing machines.
- Security and safety: Bondable.
- Work conditions and physical capabilities: Repetitive tasks.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Personal suitability: Efficient interpersonal skills.
- Flexibility.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Night.
- Experience: No experience (will train).
- Employment terms options: On call.
- Day.
- Weekend.
- Overtime required.
- Overtime available.
- Financial benefits: Bonus.
- Piece work.
- Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports newcomers and/or refugees with foreign credential recognition.