About this role
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Supermarket and meat department. Supermarket/grocery store.
Tasks
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Sell meats to customers.
- Grind meats.
- Slice cooked meats.
- Prepare special orders.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
- Equipment and machinery experience: Band saw.
- Manual cutting utensil.
- Power grinder.
- Slicing machine.
- Work conditions and physical capabilities: Work under pressure.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
- Hand-eye co-ordination.
- Personal suitability: Accurate.
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Weekend.