About this role
Education: No degree, certificate or diploma.
Tasks
- Cut and weigh fish fillets according to specifications.
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Inspect fish fillets to determine the optimal number and size of fillets.
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
- Record production information.
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
- Sort fish according to species, weight and destination.
- Package products.
- Grade products.
Personal suitability: Team player.
Experience: 7 months to less than 1 year.