About this role
Education: Bachelor's degree. Work site environment: Cold/refrigerated. Noisy. Non-smoking. Work setting: Testing. Manufacture. Laboratory. Factory or plant. Food and/or beverage processing. Office.
Tasks
- Maintain laboratory equipment.
- Good Manufacturing Practices (GMP).
- MS Office.
- Assist in developing programs of sampling and analysis to maintain quality standards . Assist in development of standards, health and safety measures.
- Compile records and interpret experimental or analytical results.
- Develop and conduct programs of sampling and analysis.
- Write specifications and technical reports.
- Recommend measures to improve productivity and product quality.
- Provide product demonstrations.
- Operate testing equipment to maintain quality of products.
- Apply quality control procedure.
- Evaluate efficiency of production sites to determine adequacy of personnel, equipment and technologies used.
- Ensure adherence to government regulations.
- Ensure compliance with government regulations.
- Develop manufacturing and processing procedures.
- Conduct tests to ensure quality or detect defects.
- Conduct research in field of specialization.
- Check and monitor product quality.
- Analyze technical documents and reports.
- Analyze equipment readings and production test samples.
- Provide advice and training to users in response to identified difficulties.
- Prepare reports.
- Review and adapt information regarding product innovations, competitors and market conditions.
- Provide input into product design where goods or services must be tailored to suit client's needs.
- Provide customer service.
- Conduct quality control.
- Provide technical and professional advice.
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions.
- Collaborate with specialists to develop programs for clients' special needs.
- Ensure safety procedures are followed.
- Monitor and optimize chemical process for processing units.
- Evaluate user feedback.
- Develop quality management and quality assurance standards.
- Type of materials: Technical reports.
- Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge.
- Industrial processes and biological studies: Product development.
- Technical experience: Processing methods.
- Area of work experience: Analysis.
- Quality assurance and control.
- Research and development.
- Laboratory testing and analysis.
- Development of methods and techniques.
- Manufacturing sector experience: Food.
- Area of specialization: Food chemistry.
- Quality improvement.
- Development of production processes.
- Development of quality assurance programs.
- Technical support.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Attention to detail.
- Combination of sitting, standing, walking.
- Personal suitability: Accurate.
- Judgement.
- Organized.
- Versatility.
- Proactive.
- Efficient interpersonal skills.
- Team player.
- Excellent oral communication.
- Excellent written communication.
- Client focus.
- Dependability.
- Reliability.
- Collaborative.
- Time management.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.
- Overtime required.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Financial benefits: Bonus.
- Group insurance benefits.
- Other benefits: Free parking available.
- Other benefits.
- Team building opportunities.