About this role
Education: Secondary (high) school graduation certificate.
Work setting: Resort.
Tasks
- Liaise between chefs and customers.
- Inspect dining rooms and other food and beverage serving areas.
- Address customers' complaints or concerns.
- Answer customers' questions regarding menu items and preparation methods.
- Assist clients/guests with special needs.
- Greet customers.
- Perform opening and closing activities.
- Serve food and beverages.
- Clear and clean tables, trays and chairs.
- Work conditions and physical capabilities: Combination of sitting, standing, walking.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Initiative.
- Organized.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Government programs: Recognized employer.
- Employment terms options: Evening.
- Morning.
- Experience: No experience (will train).
- Employment terms options: Weekend.
- Health benefits: Dental plan.
- Disability benefits.
- Health care plan.
- Financial benefits: Life insurance.
- Other benefits: On-site housing options.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.