About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Large volume bakery. Café.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Train staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervision: 1 to 2 people.
- Cuisine specialties: Gluten-free.
- Food specialties: Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Personal suitability: Accurate.
- Client focus.
- Dependability.
- Judgement.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Night.
- Day.
- Weekend.
- Financial benefits: Gratuities.
- Support for youths: Offers on-the-job training tailored to youth.