About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Address customers' complaints or concerns.
- Prepare and serve specialty food at customers' tables.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Advise on menu selections.
- Clear and clean tables, trays and chairs.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Assist clients/guests with special needs.
- Provide customer service.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Work under pressure.
- Personal suitability: Client focus.
- Initiative.
- Reliability.
- Team player.
- Experience: Experience an asset.
- Employment terms options: Overtime required.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.