About this role
Education: Secondary (high) school graduation certificate.
Work setting: Bake shop. Café.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Train staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Food specialties: Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Personal suitability: Client focus.
- Team player.
Employment terms options: Early morning.
Experience: 1 year to less than 2 years.
- Health benefits: Health care plan.
- Support for newcomers and refugees: Does not require Canadian work experience.
- Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.
- Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .