About this role
Education: Secondary (high) school graduation certificate.
Tasks
Operate dishwashers to wash dishes, glassware and flatware. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Wash, peel and cut vegetables and fruit. Experience: Experience an asset.