About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
- Supervision: 3-4 people.
- 5-10 people.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Morning.
- Experience: No experience (will train).
- Employment terms options: Day.
- Weekend.
- Health benefits: Dental plan.
- Other benefits: Free parking available.
- Parking available.