About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Supervision: Cook (general).
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Personal suitability: Client focus.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: On call.
- Day.
- Weekend.
- Overtime available.