About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
- Supervise food service operations.
- Supervision: 3-4 people.
- Food service counter attendants and food preparers.
- Cuisine specialties: Mexican.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Flexible hours.
- Morning.
- Day.
- Weekend.
- Other benefits: Free parking available.