About this role
Education: Secondary (high) school graduation certificate.
Work setting: Food service establishment.
Tasks
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales and wastage.
Supervision: 5-10 people.
Experience: 7 months to less than 1 year.
- Employment terms options: Evening.
- Night.
- Day.
- Weekend.
- Health benefits: Dental plan.
- Financial benefits: Life insurance.
- Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
- Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
- Support for Veterans: Provides awareness training to employees to create a welcoming work environment for Veterans . Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers . Support for mature workers: Provides staff with awareness training to create a welcoming work environment for mature workers . Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.