About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Supervision: 3-4 people.
- Cuisine specialties: South Indian.
- East Indian.
- International.
- Halal.
- Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Dependability.
- Organized.
- Reliability.
- Team player.
- Experience: 1 year to less than 2 years.