About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Restaurant.
Tasks
- Address customers' complaints or concerns.
- Prepare and serve specialty food at customers' tables.
- Describe menu items including daily specials for customers.
- Advise on menu selections.
- Clear and clean tables, trays and chairs.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Provide customer service.
Supervision: No supervision responsibility.
Certificates, licences, memberships, and courses : Safe Food Handling certificate.
Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Standing for extended periods.
- Weight handling: Up to 23 kg (50 lbs).
- Personal suitability: Client focus.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Shift.
- Morning.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Other benefits: Free parking available.
- On-site amenities.
- Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people: Facilitates access to Elders who can offer support and guidance to Indigenous workers .