About this role
Education: Bachelor's degree. Work setting: Bakery. Fast food. Large volume bakery.
Tasks
- Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations.
- Manage staff and assign duties.
- Implement price and credits policies.
- Determine staffing requirements.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Supervise baking personnel and kitchen staff.
- Bake mixed dough and batters.
- Supervision: 11-15 people.
- Food specialties: Bakery goods and desserts.
- Area of work experience: Restaurant.
- Personal suitability: Adaptability.
- Goal-oriented.
- Hardworking.
- Quick learner.
- Time management.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Team player.
- Ability to multitask.
- Employment terms options: Early morning.
- Government programs: Recognized employer.
- Employment terms options: Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Day.
- Weekend.