About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Establish methods to meet work schedules.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
- Supervision: 3-4 people.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Employment terms options: Evening.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.