About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment.
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
- Remove feathers and singe and wash poultry to prepare for further processing or packaging.
- Remove bones from meat.
- Feed and unload processing machines.
- Clean and maintain work space.
- Transport raw materials, finished products and packaging materials.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Morning.
- Experience: No experience (will train).
- Employment terms options: Day.
- Health benefits: Health care plan.
- Other benefits: Other benefits.