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executive sous-chef @ Le Ptit Brodway

Shawinigan, Quebec, CAOnsiteFull-time
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About this role

Education: Other trades certificate or diploma. or equivalent experience.

Tasks

  • Create new recipes.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook meals or specialty foods.
  • Plan menus and ensure food meets quality standards.
  • Supervision: 1 to 2 people.
  • Cuisine specialties: Canadian.
  • Screening questions: Do you have the required certifications listed in the job posting?.
  • Employment terms options: Early morning.
  • Evening.
  • Flexible hours.
  • Morning.
  • Experience: 5 years or more.
  • Employment terms options: Day.
  • Weekend.
  • Other benefits: Free parking available.
  • On-site amenities.
  • Support for newcomers and refugees: Does not require Canadian work experience.
  • Support for youths: Offers on-the-job training tailored to youth.

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